Tonight's dinner

I love tonkatsu...it's western food washoku-style!

The secret lies in getting the outer layer as crispy as possible without burning it.

If you are like me, you don't want to end up with a kitchen with an oily sheen on every surface, keep the fire low and shallow fry a piece at a time.

Remember to dribble on the tonkatsu sauce, that is what makes the dish tingles!

Enjoy!