Cheap & Delicious in 5 minutes

Basic components:- Glutinous rice flour + water
Cooking time:- 5 minutes

It's muah chee to Singaporeans & Malaysian
It's mochi to the Japanese

It's not New Year, this girl ain't going to start from scratch and pound freshly cooked glutinous rice till it becomes mochi.

This girl, however, is quite willing to cook up flour and water, and roll it in a chopped peanut and sugar mixture.

Here's a secret tip for you....don't forget the toasted sesame seeds for that X-factor.