Fresh Buna Shimeiji and Enoki Mushroom Quick Stir fry

I found some really great fresh shimeiji
mushrooms that just came in and really fresh enoki mushrooms on sale at the supermarket yesterday!

This mushroom junkie just have to get them ^_^

In my honest opinion, mushrooms have such great aromas, whether fresh or dried. There isn't a real need to "spice" them up with other flavors. Used as a "pick-me-up" in chinese cruisine, dried mushrooms are largely used. In Japanese cruisine, fresh ones are most widely used, in soups, and stir frys, mushrooms bring out the delicateness aspect of cooking.

I threw the 2 kinds of mushrooms together with a bit of abura, mirin, shio and shoyuu. That is one of the traditional way Japanese moms would make at home.